These chocolatey treats are a snap!
What if we told you that making a batch of the sweet, chewy, coconut macaroons you enjoy at your local bakery was as easy as 1, 2, 3? Our 3-ingredient delights use only superfood bananas, unsweetened coconut, and vegan chocolate chips, ensuring that this will be the easiest, and healthiest, batch of cookies you’ve ever made! Treat your guests to a delicious batch this season!
3-Ingredient Chocolate Chip Macaroons
Ingredients
- 2 bananas medium, very ripe
- 2 cups finely shredded coconut I used unsweetened coconut
- 2/3 cup mini chocolate chips gluten-free/vegan used in this recipe, Enjoy Life brand
Instructions
- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine the bananas and coconut until well blended. Stir in the chocolate chips. Shape into 16 cookies or drops and place on a parchment-lined cookie sheet. Don't allow the cookies to touch. Bake until coconut is golden and cookies are set, approximately 20 to 25 minutes. Allow to cool to room temperature while still on the baking sheet. Store in an airtight container.
Nutrition Information
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what can you use instead of coconet milk
Marie, There's no cococut milk in this recipe and there's no substitute for shredded coconut. Hope that helps.
do these taste like bananas, or is it just for moistness? I do not like bananas
While the bananas are primarily used as a natural sweetener and to bind the ingredients together, a slight banana taste is detectable. You might prefer our No-Bake Chocolate Coconut Macaroons. No bananas are used in that recipe. 🙂
do you have to store these in the fridge because of the bananas?
They will last longer if you refrigerate them, but it is not mandatory. Keep them in an airtight container.
I don’t think keeping them in the fridge would make MINE last any longer. HAHAHAHA