3-Ingredient Chocolate Chip Macaroons

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These chocolatey treats are a snap!

What if we told you that making a batch of the sweet, chewy, coconut macaroons you enjoy at your local bakery was as easy as 1, 2, 3? Our 3-ingredient delights use only superfood bananas, unsweetened coconut, and vegan chocolate chips, ensuring that this will be the easiest, and healthiest, batch of cookies you’ve ever made! Treat your guests to a delicious batch this season!

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3-Ingredient Chocolate Chip Macaroons

Super simple and super delicious, these macaroons are perfect for anyone with a sweet tooth.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 8 people
Serving Size 2 macaroons
Course Dessert
Cuisine American
Author SkinnyMs.

Ingredients

  • 2 bananas medium, very ripe
  • 2 cups finely shredded coconut I used unsweetened coconut
  • 2/3 cup mini chocolate chips gluten-free/vegan used in this recipe, Enjoy Life brand

Instructions

  • Preheat oven to 350 degrees.
  • In a medium mixing bowl, combine the bananas and coconut until well blended. Stir in the chocolate chips. Shape into 16 cookies or drops and place on a parchment-lined cookie sheet. Don't allow the cookies to touch. Bake until coconut is golden and cookies are set, approximately 20 to 25 minutes. Allow to cool to room temperature while still on the baking sheet. Store in an airtight container.

Nutrition Information

Serving: 2macaroons | Calories: 174kcal | Carbohydrates: 20g | Protein: 2g | Fat: 11g | Saturated Fat: 9g | Sodium: 6mg | Fiber: 3g | Sugar: 14g |
SmartPoints (Freestyle): 9
Keywords Kid-Friendly, Low-Carb, Paleo, Vegetarian

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SkinnyMs.

The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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7 Comments

    1. While the bananas are primarily used as a natural sweetener and to bind the ingredients together, a slight banana taste is detectable. You might prefer our No-Bake Chocolate Coconut Macaroons. No bananas are used in that recipe. 🙂

    1. They will last longer if you refrigerate them, but it is not mandatory. Keep them in an airtight container.

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