Stuff your tacos with healthy choices!
Tacos are a renowned favorite for a reason. This Mexican dish is incredibly versatile, allowing you to fill the corn or wheat tortilla with any ingredients that pop into your imagination. This recipe sticks to a basic and healthy classic by stuffing the tacos with salad, homemade guacamole, and grilled white meat chicken. Have a couple, even three if you want, because these tacos are clean, healthy, and full of nutrients.
Skinny Chicken Tacos with Guacamole
Ingredients
- 1 avocado peeled and chopped
- 1/8 cup lime juice fresh
- 1/4 teaspoon salt
- 1 red onion medium, divided - 1/4 minced and 3/4 sliced
- 2 red tomatoes big, divided - 1/2 minced and 1 1/2 sliced
- 8 ounces boneless and skinless chicken breasts filleted
- salad leaves
- 4 hard taco shells
Instructions
- To make the guacamole, in a medium bowl, mix the avocado, lime juice, salt. Adjust the salt if needed.
- Add the minced red onion and minced tomatoes. Mix well then set aside.
- Over medium-high heat, on a griddle or barbecue grill, grill both sides of the chicken until cooked through. Slice.
Nutrition Information
Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms
Here are more skinny Mexican meals to enjoy:
Mexican-Style Barbecued Shrimp Cocktail
Homemade Mexican Hot Chocolate Mix
13 Delicious Mexican-Inspired Recipes
Slow Cooker Savory Mexican Oats
Have you heard of our Skinny Ms. Recipe Collection e-cookbook? It’s a treasure of 101 most popular fan recipes that we took note of and compiled in one book. Have a look!
If you are like what you see in Skinny Ms., subscribe to our newsletter and never get left behind to what’s new in healthy living.
Our Facebook and Pinterest pages are followed by thousands of people like you, who are interested in delicious recipes, healthy living tips and resources. Join us!
